More than 200 women in the East Gonja District of the Savannah Region are experiencing substantial health and livelihood improvements. This transformation is due to the introduction of cleaner cooking technology under the Eco-Flame Project. The initiative, a partnership between World Vision Ghana and Vivo Energy, specifically targets women in communities like Kakoshi and Lamsi.
Previously, these women processed cassava into gari using open fires and firewood. This traditional method exposed them to dangerous smoke and harmful gases. It affected their health, caused deforestation, and consumed valuable time. The Eco-Flame Project directly addresses these issues by promoting energy-efficient stoves. These stoves reduce indoor air pollution. They also support sustainable livelihoods for the women.
Ghana's economic landscape often features initiatives aiming to boost rural economies and promote environmental sustainability. This project aligns with national efforts to combat climate change and improve public health. The government has set targets for clean energy adoption. These are often linked to improving the lives of women, who disproportionately bear the burden of household energy needs. Data from the Ghana Statistical Service shows a persistent divide in access to clean energy between urban and rural areas.
Azara Tahiru, one of the women benefiting from the project, stated, "Our old clay stoves used to give us a lot of sickness, but the modern stoves built by World Vision and Vivo Energy have brought a lot of relief, and we are grateful." Shirley Tony Kum, Corporate Communication Manager of Vivo Energy Ghana, highlighted the project's sustainability and potential for expansion. She emphasized project ownership and the possibility of scaling up the initiative to other communities.
The implications of the Eco-Flame Project are significant for both public health and the local economy. Reduced exposure to smoke lessens respiratory ailments like coughs and eye infections. This means less money spent on healthcare. The halving of gari roasting time allows women to engage in other income-generating activities. It also leads to higher quality products, increasing their market value and overall earnings. Decision-makers will watch how this model can be replicated. It shows a clear link between appropriate technology and sustainable economic empowerment. The project's success also supports Ghana's commitment to Sustainable Development Goals three (Good Health and Well-being), five (Gender Equality), seven (Affordable and Clean Energy), and thirteen (Climate Action).