Ghana's domestic poultry production has surged from 4.6% to 22% in just one year, according to Minister for Food and Agriculture Eric Opoku. This significant increase, recorded as of May 2026, is attributed to the government's 'Nkoko Nketenkete' programme.
The rapid expansion in local poultry output has led to a sustained surplus of eggs in the Ghanaian market for nearly a year. This oversupply has prompted the government to actively explore new markets for producers. The programme's success highlights a strategic shift towards self-sufficiency in the poultry sector.
This achievement represents a crucial step in Ghana's broader economic strategy to reduce reliance on food imports and strengthen local industries. Historically, Ghana has imported a substantial portion of its poultry products, impacting the balance of trade and local farmers' profitability. The 'Nkoko Nketenkete' initiative directly addresses these long-standing challenges, aiming to create jobs and boost agricultural GDP.
Minister Opoku confirmed these figures during an inspection of a poultry, meat, and feed processing factory in Bechem, Ahafo Region. He stated, "Your Excellency, after one year of the implementation of the programme, Ghana’s domestic poultry production has increased from 4.6%, as we inherited, to 22% as of May 2026." President John Mahama was present during this inspection, underscoring the government's commitment to the programme.
The immediate implication of this surplus is the need for expanded market access. President Mahama has directed Minister Opoku and the Minister for Trade to engage Burkina Faso regarding the export of Ghanaian eggs. During these negotiations, Ghanaian officials encountered more than 20 trucks loaded with eggs at the border, awaiting clearance. This encounter led to the successful granting of clearance for these trucks, facilitating the export of Ghanaian eggs.
However, exports alone may not fully absorb the increased supply. To further manage the surplus, the government is collaborating with the Ministry of Education. This collaboration aims to integrate eggs into meals served under the School Feeding Programme, following a directive from President Mahama. This move will provide a stable domestic market for a portion of the excess production.
Minister Opoku also pointed to visible evidence of the increased supply across the country. He noted, "The evidence is seen on our streets. Everywhere you go in this country today, eggs are being sold two for five cedis." He added that sellers often include pepper and onion free of charge, indicating the abundance of eggs. This widespread availability at competitive prices benefits Ghanaian consumers directly.
The new processing factory and its accompanying feed mill in Bechem are vital for sustaining the 'Nkoko Nketenkete' programme's long-term success. These facilities will strengthen the domestic poultry value chain by providing local processing capabilities and feed production. The feed mill will also innovatively use eggshells in feed preparation, creating an additional use for this by-product and promoting circular economy principles within the sector.
The 'Nkoko Nketenkete' programme's success in boosting local production from 4.6% to 22% within a single year marks a significant milestone for Ghana's agricultural sector. This initiative not only enhances food security but also creates economic opportunities for farmers and related industries. Continued government support and strategic market development will be crucial for maintaining this momentum and further reducing Ghana's reliance on imported poultry products.